Truva Restaurant

Truva Restaurant draws its name from the ancient city of Troy, whose archaeological site lies 30 kilometres south of Çanakkale, and caters to a broad audience of tourists and locals from its central position near İskele Meydanı, the Ferry Square. The menu is a reliable tour through Anatolian classics: lamb şiş kebap marinated and grilled on skewers, döner sliced thin and rolled with yogurt sauce and fresh vegetables, pilav with roasted chicken pieces, and a warming red lentil soup that opens most meals. The kitchen does not push boundaries—it delivers familiar Turkish dishes consistently and without fuss. The dining room is mid-sized and straightforwardly furnished, with a practical menu in multiple languages reflecting its location near the ferry port where visitors to the Gallipoli Peninsula pass through. Service is friendly and attentive to groups. The restaurant operates through the morning and into the late evening, making it useful for travellers on variable ferry schedules. Portions are generous and prices sit in the mid-range for Çanakkale's city centre. Vegetarian options—meze plates, lentil soup, cheese börek—are available alongside the meat-focused mains. The absence of a wine or raki list keeps the atmosphere family-oriented and accessible to a wide range of visitors.