Van is a historic city in eastern Turkey set on the southeastern shore of Lake Van — the largest lake in Turkey and one of the world's largest soda lakes at 3,713 km². The city sits at 1,750 metres above sea level, surrounded by dramatic volcanic mountains. Van is famous for its extraordinary breakfast tradition (Van kahvaltısı), its legendary white Van cats with heterochromia, and the nearby Church of the Holy Cross on Akdamar Island. The ancient Urartian fortress of Van Castle looms over the old city ruins, recalling a civilisation that flourished here from the 9th to 7th centuries BC. Van today is a vibrant Kurdish-majority city with a warm, hospitable culture and access to some of eastern Turkey's most rewarding landscapes.
Top food tours
Guided experiences that show you Van through its food.
Van Breakfast Crawl
Van Bazaar Food Walk
Lakeside Breakfast Edremit
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.