Tunceli is a remote, mountainous province in eastern Turkey, cradled by the Munzur and Mercan mountain ranges. Known historically as Dersim, it is a stronghold of Alevi culture and has one of Turkey's most dramatic landscapes, with rushing rivers, wild gorges, alpine meadows, and the pristine Munzur Valley National Park. It remains one of the least-visited provinces in Turkey, attracting adventurous travelers who seek unspoiled nature, white-water rafting, trekking, and authentic rural hospitality far from the tourist trail.
Top food tours
Guided experiences that show you Tunceli through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.