Trabzon is a vibrant Black Sea port city in northeastern Turkey, set between lush green mountains and the deep blue sea. Once the capital of the Byzantine Empire of Trebizond (1204–1461), the city retains extraordinary heritage—most famously the Hagia Sophia of Trabzon and Atatürk's mansion—while thriving today as a regional commercial hub. The surrounding highlands shelter alpine meadows, rushing rivers, and the iconic Sumela Monastery carved into a cliff face, making Trabzon a gateway for both history lovers and outdoor adventurers.
Top restaurants
Handpicked picks for the best dining experiences.
Local restaurants
Trabzon offers a variety of dining options.
Dining etiquette & tips
Navigate the local food scene confidently.
Tipping practices vary — check local customs. Service charge is often included.
Restaurants may close between lunch and dinner. Plan meals around local dining hours.
Popular restaurants may not take reservations — arrive early or be prepared to wait.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |