Trabzon is a vibrant Black Sea port city in northeastern Turkey, set between lush green mountains and the deep blue sea. Once the capital of the Byzantine Empire of Trebizond (1204–1461), the city retains extraordinary heritage—most famously the Hagia Sophia of Trabzon and Atatürk's mansion—while thriving today as a regional commercial hub. The surrounding highlands shelter alpine meadows, rushing rivers, and the iconic Sumela Monastery carved into a cliff face, making Trabzon a gateway for both history lovers and outdoor adventurers.
Top food tours
Guided experiences that show you Trabzon through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.