Signature dishes
- Tandır kebabı (slow-roasted lamb)
- Keşkek (wheat and chicken stew)
- Ayran
Good to know
- Known for
- Whole-lamb tandır cooked overnight in a clay pit oven; slow food at its finest
- Hours
- 12:00–21:00 Fri–Sun; other days by reservation
- Reservations
- Strongly recommended; ask at the hotel reception for the current contact number
Location
Tokat Çevresi, Tokat Province
40.3195, 36.5590 View on map