Sinop occupies a narrow peninsula jutting into the Black Sea, giving it harbors on two sides and a dramatic coastal character unlike any other Turkish city. Birthplace of Diogenes the Cynic, Sinop blends Hellenic foundations, Byzantine stonework, Seljuk fortifications, and Ottoman layers into a compact old town ringed by intact 7th-century BC walls. The city's fishing fleet, legendary anchovies (hamsi), pine-clad headlands, and calm bay beaches make it a rewarding destination for travelers seeking authenticity over tourist infrastructure.
Top food tours
Guided experiences that show you Sinop through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.