Samsun is Turkey's largest Black Sea port city and the capital of Samsun Province, with a metropolitan population of approximately 1.36 million. The city holds a special place in Turkish history as the landing point of Mustafa Kemal Atatürk on May 19, 1919 — the moment that launched the Turkish War of Independence. Today Samsun is a vibrant modern city combining deep patriotic heritage, a long sandy Black Sea coastline, fertile hazelnut and tobacco countryside, and an increasingly lively dining and nightlife scene. The Kıyı Park seafront promenade stretches 7 km along the coast, the replica Bandırma Vapuru museum ship recalls Atatürk's historic arrival, and a modern tramway connects the city's main districts with ease.
Top food tours
Guided experiences that show you Samsun through its food.
Black Sea Seafood Walk
Saturday Morning Market
Amasya Culinary Day Trip
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.