Rize is a verdant Black Sea city in northeastern Turkey, celebrated as the heartland of Turkish tea production. Terraced tea gardens cascade down steep hillsides to the sea, while the Kaçkar Mountains rise dramatically inland, offering world-class trekking, rafting in the Fırtına Valley, and highland plateaus dotted with traditional Hemşin architecture.
Top restaurants
Handpicked picks for the best dining experiences.
Nimet Restaurant
Popular local restaurant in Rize.
Kale Restaurant
Popular local restaurant in Rize.
Fırtına Restaurant
Popular local restaurant in Rize.
Ayder Sofra
Popular local restaurant in Rize.
Sahil Balık Evi
Popular local restaurant in Rize.
Hemşin Mutfağı
Popular local restaurant in Rize.
Lezzet Lokantası
Popular local restaurant in Rize.
Usta Muhlama
Popular local restaurant in Rize.
Dining etiquette & tips
Navigate the local food scene confidently.
Tipping practices vary — check local customs. Service charge is often included.
Restaurants may close between lunch and dinner. Plan meals around local dining hours.
Popular restaurants may not take reservations — arrive early or be prepared to wait.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |