Signature dishes
- Sac gözleme (stuffed flatbread on iron)
- Kuzu kavurma (highland lamb fry)
- Alabalık ızgara (grilled trout)
- Kır çorbası (country vegetable soup)
Good to know
- Known for
- Highland lamb dishes, fresh trout, and gözleme made on a traditional sac iron
- Hours
- 09:00–22:00 (May–October only)
- Reservations
- Recommended for weekends July–August
Location
Zorkun Yaylası, Bahçe İlçesi, Osmaniye
37.0500, 36.4800 View on map