Muş is an ancient city in eastern Turkey, spread across a sweeping highland plain at roughly 1,325 metres elevation, framed by the snow-capped peaks of the Bingöl and Taurus mountains. The city and its province carry extraordinary historical depth — the surrounding plain witnessed the 1071 Battle of Manzikert (Malazgirt), one of the most consequential battles in medieval history, where the Seljuk sultan Alparslan defeated the Byzantine emperor and opened Anatolia to Turkish settlement. Today Muş blends Kurdish culture, Ottoman-era mosques, Armenian monastery ruins, volcanic plateaus, and rich agricultural landscapes into a destination that remains almost entirely off the tourist trail.
Top food tours
Guided experiences that show you Muş through its food.
Muş Bazaar Food Walk
Friday Market Tasting Tour
Eastern Anatolian Dinner Experience
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.