Mardin is a breathtaking hilltop city in southeastern Turkey, perched at 1,000–1,300 metres above the Mesopotamian plain. Its old city of honey-coloured limestone houses, ancient churches, mosques, and monasteries reflects centuries of coexistence among Syriac Christians, Kurds, Arabs, and Turks. Narrow bazaar lanes, ornate Artuqid-era stonework, and sweeping views over the Syrian border plain make Mardin one of Turkey's most distinctive and rewarding destinations.
Top food tours
Guided experiences that show you Mardin through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.