Konya is one of Turkey's oldest continuously inhabited cities, lying at the heart of the Anatolian plateau at 1,016 m elevation. It served as the capital of the Seljuk Sultanate of Rum (1077–1307) and is revered worldwide as the birthplace and final resting place of the 13th-century Sufi mystic and poet Mevlana Jalal ad-Din Rumi. The Mevlana Museum — one of Turkey's most-visited sites — draws pilgrims and curious travellers alike to its turquoise-tiled dome. Beyond spiritual tourism, Konya offers an extraordinary concentration of Seljuk monuments, a lively bazaar district, and a regional cuisine famous for etli ekmek (elongated meat-topped flatbread) and firin sut (baked milk dessert). As a conservative, predominantly religious city, Konya offers a glimpse of traditional Anatolian life rarely found in Turkey's coastal resorts.
Top food tours
Guided experiences that show you Konya through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.