Kocaeli is a dynamic industrial province in northwestern Turkey, straddling the eastern shore of the Marmara Sea and the Gulf of İzmit. Known historically as Nicomedia, it served as capital of the Eastern Roman Empire. Today it balances heavy industry with natural beauty—dense beech forests in Kartepe, pristine Black Sea coves, and a rich layered history from Byzantine to Ottoman eras. Visitors find a city largely bypassed by mass tourism yet rich in genuine Turkish urban life, affordable food, and easy access to Istanbul.
Top food tours
Guided experiences that show you Kocaeli through its food.
İzmit Saturday Market Food Walk (self-guided)
İzmit Pişmaniye & Sweets Tour (self-guided)
İzmit Harbor Seafood Experience (self-guided)
Turkish Cooking Class at İzmit Aşçılık Kursu
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.