Kilis is a small historic city in southeastern Turkey, situated just kilometres from the Syrian border and nestled among ancient olive groves. Long an important junction between Anatolia and the Levant, Kilis retains a distinctive Arab-influenced culture expressed in its unique cuisine, centuries-old bazaars, Ottoman mosques, and the olive oil traditions that have shaped life here for millennia. Visitors come for the unforgettable local gastronomy — especially kilis tarhana, şıllık flatbread, and kiraz kebabı — and for the rare experience of a historic Anatolian border city largely untouched by mass tourism.
Top restaurants
Handpicked picks for the best dining experiences.
Taşhan Restaurant
Popular Kilis Traditional restaurant in Kilis.
Kilis Tarhana Evi
Popular Kilis Traditional restaurant in Kilis.
Mehmet Usta Kebap Salonu
Popular Kebab restaurant in Kilis.
Bahçeli Lokanta
Popular Turkish Homestyle restaurant in Kilis.
Kilis Pide Fırını
Popular Turkish Pide restaurant in Kilis.
Sevinç Pastanesi
Popular Turkish Sweets restaurant in Kilis.
Divan Köftecisi
Popular Köfte / Grilled restaurant in Kilis.
Zeytin Kahvesi
Popular Turkish Café / Breakfast restaurant in Kilis.
Restaurants by cuisine
Browse picks grouped by cuisine type.
Turkish
Bahçeli Lokanta
Kilis Pide Fırını
Sevinç Pastanesi
Zeytin Kahvesi
Hacı Ahmet Künefecisi
Kilis Kahvaltı Evi
Tarihi Kilis Börekçisi
Kilis Traditional
Taşhan Restaurant
Kilis Tarhana Evi
Grilled Meat
Boran Et Lokantası
Kebab
Mehmet Usta Kebap Salonu
Kilis Olive Oil Cuisine
Zeytinyağlı Kilis Sofrası
Köfte
Divan Köftecisi
Dining etiquette & tips
Navigate the local food scene confidently.
Tipping practices vary — check local customs. Service charge is often included.
Restaurants may close between lunch and dinner. Plan meals around local dining hours.
Popular restaurants may not take reservations — arrive early or be prepared to wait.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |