Signature dishes
- Kaz yahnisi (goose stew with vegetables)
- Kaz dolması (stuffed roast goose)
- Gravyer peynir tabağı (local Gruyère cheese plate)
- Mantı (Turkish dumplings)
Good to know
- Known for
- Kaz (goose) dishes — the regional speciality
- Hours
- Daily 11:00–21:30
- Reservations
- Not required but recommended for dinner
Location
İstasyon Caddesi No:7, Kars 36000
40.6055, 43.0938 View on map