Signature dishes
- Hengel (traditional Kars dumplings with butter and garlic yoghurt)
- Piti (slow-cooked lamb and chickpea casserole in individual clay pots)
- Kaz eti kavurma (goose meat sautéed with onions and spices)
- Kars gravyer peynirli börek (pastry with local Gruyère cheese)
Good to know
- Known for
- Authentic Kars home-style cooking — hengel dumplings, piti, and kaz eti
- Hours
- Mon–Sat 10:00–21:00
- Reservations
- Recommended for groups
Location
Faik Bey Caddesi No:65, Kars 36000
40.6066, 43.0974 View on map