Karabük is a small industrial city in northwestern Turkey's Western Black Sea region, best known as the gateway to Safranbolu — a UNESCO World Heritage Site of 17th-century Ottoman merchant houses, ancient hans, and cobblestone lanes. Beyond Safranbolu, the province rewards visitors with deep river canyons, ancient Phrygian-era ruins at Eskipazar, dense Black Sea forests, and the dramatic Tokatlı Canyon.
Top food tours
Guided experiences that show you Karabük through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.