Kahramanmaraş is a city of roughly 550,000 people in southeastern Turkey, perched between the Taurus Mountains and the upper Euphrates plain. Famous throughout Turkey and the world for its uniquely stretchy dondurma (ice cream) and fiery Maraş pepper, the city pairs a proud culinary identity with a rich layered history — Hittite, Roman, Byzantine, Dulkadirli, and Ottoman — visible in its hilltop castle and archaeology museum. The city was at the epicentre of the devastating February 2023 earthquakes and has undergone significant reconstruction; visitors today witness both historic resilience and ambitious rebuilding alongside remaining ancient monuments.
Top food tours
Guided experiences that show you Kahramanmaraş through its food.
Maraş Dondurma & Sweet Trail
Maraş Biber & Bazaar Food Walk
Traditional Breakfast & Lokanta Tour
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.