Peri Restaurant on Atatürk Bulvarı is Isparta's reliable choice for a mid-range dinner of grilled meats, with its broad menu of mixed kebab platters and slow-cooked lamb drawing both locals and visitors who want more than a simple lokanta. The dining room occupies a large hall with high ceilings, closely spaced tables dressed in white cloths, and piped Turkish pop that keeps energy levels up through the evening service. The signature Karışık Izgara (mixed grill platter) is the standout — a generous arrangement of Adana kebab, lamb şiş, köfte, and chicken wings, served with rice pilav, grilled tomato, and warm flat bread. Kuzu Tandır (slow-roasted lamb) is prepared overnight in a clay tandır oven and available from midday; the meat is pulled, not carved, and served over a base of buttered rice with a yogurt sauce. Mantar Sote (sautéed mushrooms with butter and garlic) serves as the most popular vegetable side and is a worthy standalone appetiser. Weekend evenings attract families celebrating birthdays and groups of colleagues, creating a lively but occasionally loud environment. The beverage list includes ayran, soft drinks, tea, and — unusually for this price range in Isparta — a small selection of Turkish beer and wine for those who wish to pair drinks with their grills. Weekday lunches are noticeably quieter. Reservations are advisable on Friday and Saturday evenings when the restaurant routinely fills by 19:30.
Signature dishes
- Karışık Izgara (mixed grill)
- Kuzu Tandir (slow-roasted lamb)
- Mantar Sote (sautéed mushrooms)
Good to know
- Known for
- Mixed grill platters, lamb dishes
- Hours
- Daily 11:00–23:00
- Reservations
- Recommended on weekends
Location
Doğancı Mah., Atatürk Bul. No:44, 32100 Isparta
37.7655, 30.5548 View on map
Highlights
- Signature Karışık Izgara — a full mixed grill platter with Adana, şiş, köfte, and chicken
- Kuzu Tandır slow-roasted overnight in a clay oven, served pulled over buttered rice
- One of the few mid-range Isparta restaurants to offer beer and wine
- Central Atatürk Bulvarı location convenient to Isparta's main sights
- Weekend evenings attract large family and group gatherings
Tips for visiting
- Book a table by phone for Friday or Saturday evening; the restaurant fills by 19:30.
- The Kuzu Tandır is available only at lunch (from noon) as it roasts overnight; plan accordingly.
- Karışık Izgara for two is a better deal than ordering individual kebab portions — it includes greater variety.
- For a quieter meal, weekday lunches offer the same menu with faster service and lower noise.
- If dining as a couple, request a booth along the side wall for a more private setting.
Accessibility
The restaurant is on the first floor, accessed via a staircase with no lift reported. Wheelchair access to the dining room is therefore limited. The ground floor entry area is step-free.
Frequently asked questions
Is Peri Restaurant open on public holidays?
The restaurant is generally open daily, including public holidays, though hours may be reduced during major religious holidays such as Ramazan Bayramı. Calling ahead is recommended during holiday periods.
Does the restaurant serve alcohol?
Yes. Peri Restaurant offers a small selection of Turkish beer and wine, which is less common among mid-range restaurants in Isparta. Soft drinks and ayran are also available.
How far in advance should reservations be made?
For weekday lunches and dinners, reservations are not typically needed. For Friday and Saturday evenings, booking at least a day in advance is recommended as the dining room fills early.
Is Kuzu Tandır available every day?
Yes, but only at lunchtime. The lamb roasts overnight in the tandır oven and is typically sold out by mid-afternoon. Dinner menus feature the full kebab selection instead.