Hatay is Turkey's southernmost province, a slender finger of land bordering Syria and the Mediterranean Sea. Its capital, Antakya—the ancient Antioch on the Orontes—was one of the great cities of the Roman and early Christian world. Hatay's layered history, distinctive Arab-influenced cuisine, and multicultural society (Turkish, Arabic, Alevi, Armenian, and Greek Orthodox communities have coexisted here for centuries) make it unlike anywhere else in Turkey. Note: a magnitude-7.8 earthquake on 6 February 2023 severely damaged Antakya; many historic structures collapsed and rebuilding is ongoing. Travellers will find a city in resilient reconstruction rather than a fully restored old town.
Top restaurants
Handpicked picks for the best dining experiences.
Local restaurants
Hatay offers a variety of dining options.
Dining etiquette & tips
Navigate the local food scene confidently.
Tipping practices vary — check local customs. Service charge is often included.
Restaurants may close between lunch and dinner. Plan meals around local dining hours.
Popular restaurants may not take reservations — arrive early or be prepared to wait.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |