Hatay is Turkey's southernmost province, a slender finger of land bordering Syria and the Mediterranean Sea. Its capital, Antakya—the ancient Antioch on the Orontes—was one of the great cities of the Roman and early Christian world. Hatay's layered history, distinctive Arab-influenced cuisine, and multicultural society (Turkish, Arabic, Alevi, Armenian, and Greek Orthodox communities have coexisted here for centuries) make it unlike anywhere else in Turkey. Note: a magnitude-7.8 earthquake on 6 February 2023 severely damaged Antakya; many historic structures collapsed and rebuilding is ongoing. Travellers will find a city in resilient reconstruction rather than a fully restored old town.
Top food tours
Guided experiences that show you Hatay through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.