Gümüşhane is a small city and provincial capital in northeastern Turkey, nestled in the Pontic Mountains at an elevation of about 1,200 metres. The name means 'silver house' in Turkish, a nod to the region's rich history of silver and copper mining that attracted Ottoman attention for centuries. The city lies along the Harşit River valley, surrounded by forested peaks that reach over 3,000 metres. Despite its modest size — the city proper numbers roughly 31,000 people — Gümüşhane Province holds extraordinary historical depth, from the Roman legionary fortress of Satala to medieval Georgian churches and Ottoman mosques. Winters are cold and snowy, making the Zigana Pass a regional ski destination, while summers offer cool mountain air ideal for trekking and rafting.
Top food tours
Guided experiences that show you Gümüşhane through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.