Eskişehir is a vibrant university city in western Anatolia, known as Turkey's "student capital" and the birthplace of meerschaum carving. The Porsuk River winds through the city centre past Venetian-style canals, gondola rides, and colourful bridges. The historic Odunpazarı district preserves beautifully restored Ottoman timber houses and is on Turkey's tentative UNESCO World Heritage list. Eskişehir hosts two major universities — Anadolu University and Eskişehir Technical University — whose combined enrolment of over 100,000 students gives the city a youthful, progressive energy unusual for inner Anatolia.
Top food tours
Guided experiences that show you Eskişehir through its food.
Home cooking with local families (informal)
Some Odunpazarı cafés occasionally arrange çibörek-making demonstrations. Ask at the tourist information office (İki Eylül Cad. No:2) for any current class arrangements.
Anadolu University extension courses
The university occasionally runs short Turkish cooking workshops open to the public. Check anadolu.edu.tr/kultur for current listings.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.