Erzurum is a historic city at 1,890 metres elevation in northeastern Turkey, commanding the high plateau where ancient Silk Road caravans once crossed. The city holds one of Turkey's finest concentrations of Seljuk and Mongol architecture — the Çifte Minareli Medrese, Yakutiye Medresesi and Üç Kümbetler tombs stand beside an Ottoman castle with sweeping panoramas. Fifteen kilometres from the centre, Palandöken mountain hosts one of the Middle East's premier ski resorts. Erzurum is the birthplace of cağ kebabı, the horizontally-spit-roasted lamb unique to the region, and the origin of oltu taşı jet-stone jewellery.
Top restaurants
Handpicked picks for the best dining experiences.
Local restaurants
Erzurum offers a variety of dining options.
Dining etiquette & tips
Navigate the local food scene confidently.
Tipping practices vary — check local customs. Service charge is often included.
Restaurants may close between lunch and dinner. Plan meals around local dining hours.
Popular restaurants may not take reservations — arrive early or be prepared to wait.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |