Erzincan is a provincial capital in eastern Turkey set at 1,185 metres in a broad valley carved by the Fırat (Euphrates) River. The province stretches from the volcanic peaks of the Mercan Mountains in the west to the high plateaux bordering Erzurum in the east. Erzincan is renowned throughout Turkey for two things: its exquisite telkari silver filigree jewellery tradition and its Tulum peyniri — a crumbly, pungent cheese matured in a goatskin pouch. The surrounding landscape rewards visitors with deep river gorges, thermal springs, Urartu-era ruins, and one of eastern Turkey's best ski resorts at Ergan Mountain.
Top restaurants
Handpicked picks for the best dining experiences.
Local restaurants
Erzincan offers a variety of dining options.
Dining etiquette & tips
Navigate the local food scene confidently.
Tipping practices vary — check local customs. Service charge is often included.
Restaurants may close between lunch and dinner. Plan meals around local dining hours.
Popular restaurants may not take reservations — arrive early or be prepared to wait.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |