Erzincan is a provincial capital in eastern Turkey set at 1,185 metres in a broad valley carved by the Fırat (Euphrates) River. The province stretches from the volcanic peaks of the Mercan Mountains in the west to the high plateaux bordering Erzurum in the east. Erzincan is renowned throughout Turkey for two things: its exquisite telkari silver filigree jewellery tradition and its Tulum peyniri — a crumbly, pungent cheese matured in a goatskin pouch. The surrounding landscape rewards visitors with deep river gorges, thermal springs, Urartu-era ruins, and one of eastern Turkey's best ski resorts at Ergan Mountain.
Top food tours
Guided experiences that show you Erzincan through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.