Elazığ is a provincial capital in Eastern Anatolia, Turkey, situated at around 1,000 metres above sea level in the upper Euphrates valley. Home to roughly 400,000 people in the city proper, Elazığ is best known for the ancient hilltop settlement of Harput — a ruined citadel with a 3,000-year history — and the magnificent Hazar Lake to its south, one of Turkey's most scenic natural bodies of water. The region produces some of Turkey's finest red wines from the indigenous Boğazkere and Öküzgözü grapes, and its lamb-centric cuisine reflects deep Eastern Anatolian traditions. Nearby Keban Dam Lake created one of the country's largest reservoirs, and the flooded valleys now harbour picturesque island castles like Pertek.
Top food tours
Guided experiences that show you Elazığ through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.