Edirne is a historic city in northwestern Turkey, situated at the confluence of the Tunca and Meriç rivers near the borders with Greece and Bulgaria. Once the Ottoman capital known as Adrianople, Edirne served as the empire's most important city from 1369 to 1453 before Mehmed II conquered Constantinople. Today the city is celebrated for the UNESCO-listed Selimiye Mosque — architect Mimar Sinan's acknowledged masterpiece — alongside a remarkable cluster of Ottoman mosques, bazaars, and palace ruins. Edirne hosts the Kırkpınar Oil Wrestling Festival, one of the world's oldest sporting events, held annually for over 660 years at the riverside Sarayiçi grounds.
Top food tours
Guided experiences that show you Edirne through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.