Burdur is a province in the Lake District of southwestern Turkey, home to the turquoise Salda Lake (nicknamed the 'Turkish Maldives'), the sprawling ancient Greco-Roman city of Sagalassos, and the soda-rich Lake Burdur teeming with flamingos. Flanked by the Taurus Mountains, the province offers a compelling mix of natural spectacle and deep archaeology in an unhurried setting.
Top restaurants
Handpicked picks for the best dining experiences.
Göl Kenarı Balık Restaurant
Popular Seafood & Freshwater Fish restaurant in Burdur.
Bahçeli Kahvaltı Evi
Popular Turkish Breakfast restaurant in Burdur.
Tatlıcı Necip Usta
Popular Turkish Sweets restaurant in Burdur.
Çınaraltı Restaurant
Popular Turkish Home Cooking restaurant in Burdur.
Kebapçı Mehmet Usta
Popular Grilled Meats restaurant in Burdur.
Ağlasun Köy Sofrası
Popular Village Home Cooking restaurant in Burdur.
Burdur Köfte Evi
Popular Grilled Meats restaurant in Burdur.
Burdur Balık Pazar Lokantası
Popular Freshwater Fish restaurant in Burdur.
Restaurants by cuisine
Browse picks grouped by cuisine type.
Turkish
Bahçeli Kahvaltı Evi
Tatlıcı Necip Usta
Çınaraltı Restaurant
Burdur Pidecisi Hüseyin
Lokanta Aslan
Pide Salonu Zeytin
Grilled Meats
Kebapçı Mehmet Usta
Burdur Köfte Evi
Freshwater Fish
Burdur Balık Pazar Lokantası
Freshwater Trout
Gölhisar Alabalık Tesisi
Seafood
Göl Kenarı Balık Restaurant
Village Home Cooking
Ağlasun Köy Sofrası
Dining etiquette & tips
Navigate the local food scene confidently.
Tipping practices vary — check local customs. Service charge is often included.
Restaurants may close between lunch and dinner. Plan meals around local dining hours.
Popular restaurants may not take reservations — arrive early or be prepared to wait.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |