Burdur is a province in the Lake District of southwestern Turkey, home to the turquoise Salda Lake (nicknamed the 'Turkish Maldives'), the sprawling ancient Greco-Roman city of Sagalassos, and the soda-rich Lake Burdur teeming with flamingos. Flanked by the Taurus Mountains, the province offers a compelling mix of natural spectacle and deep archaeology in an unhurried setting.
Top food tours
Guided experiences that show you Burdur through its food.
Self-guided
Burdur Bazaar Tasting Walk
Organised
Pisidia Cooking Class
Drop-in
Honey & Products Tasting
Restaurant experience
Lakeside Fish Dinner
Self-guided
Tarhana Breakfast Tour
Foodie tips
Get more out of every meal.
Tip
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Tip
Come hungry — most food tours include 5-8 tastings.
Tip
Bring cash for unscheduled stops the guide may recommend.