Bayburt is a small, authentic province in northeastern Turkey nestled in the Çoruh River valley, framed by the Eastern Pontic Mountains. Known for its imposing medieval castle, pristine highland plateaus (yaylas), wild river gorges, and some of Turkey's finest honey, Bayburt offers an unhurried window into traditional Anatolian life far from the tourist mainstream.
Top food tours
Guided experiences that show you Bayburt through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.