Aydın is a province and city in Turkey's Aegean region, nestled in the fertile Büyük Menderes (Meander) River valley. The city of Aydın — sometimes called the 'fig capital of the world' — sits amid orchards producing the globally prized Söke and Çakıllı dried figs, alongside olives and cotton. The province is an extraordinary concentration of ancient Greek and Roman cities: Aphrodisias (a UNESCO World Heritage Site), Priene, Miletus, Didyma, Magnesia on the Meander, Alabanda, Nysa, and the ancient ruins of Tralleis within the modern city itself. The Aegean coast fringes the western edge of the province, with Kuşadası offering beach resort life and ferry access to Samos, and Didim housing the monumental Temple of Apollo at Didyma. Lake Bafa National Park provides a serene wetland escape, while the Büyük Menderes valley offers fertile agricultural landscapes. Aydın city itself is a relaxed Aegean provincial capital with a lively bazaar, Ottoman mosques, and a warm Mediterranean character.
Top food tours
Guided experiences that show you Aydın through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.