Artvin is a rugged mountain province in northeastern Turkey, bordered by Georgia to the east and the Black Sea coast to the north. The province shelters a remarkable concentration of medieval Georgian Orthodox churches and monasteries hidden in forested valleys, alongside the Çoruh River — one of the world's fastest-flowing rivers and a world-class whitewater rafting destination. Dense chestnut and pine forests cloak the slopes of the Kaçkar and Karçal mountain ranges, while high plateaus offer cool summer escapes and pastoral landscapes that have changed little in centuries.
Top food tours
Guided experiences that show you Artvin through its food.
Artvin City Market Food Walk
Macahel Village Cooking Experience
Yusufeli Trout Farm Lunch
Hopa Hamsi Experience
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.