A no-frills kebab restaurant near the bazaar serving outstanding Urfa-style kebabs and grilled meats at extremely affordable prices. Popular with market traders and locals for a quick, filling, delicious lunch.
Oz Urfa Kebap is a no-frills kebab restaurant near Antalya's bazaar district, operating in the long Turkish tradition of the ocakbaşı — a counter-style grill focused on a single culinary task executed exceptionally well. The kitchen specialises in kebabs from the southeastern Urfa style, characterised by a mild but deeply aromatic spice profile featuring isot pepper (a sun-dried, slightly smoky chili from Şanlıurfa), cumin, and sumac. The Urfa kebab itself is the undisputed signature — minced lamb formed onto wide metal skewers, grilled over charcoal, and served with flatbread, grilled tomatoes and peppers, and a scattering of raw onion and parsley. The Adana kebab, a spicier sibling shaped from ground lamb with hot red pepper, is equally well-regarded. Lahmacun (thin flatbread topped with spiced minced meat and fresh vegetables, rolled and eaten in the hand) provides an excellent and very cheap alternative for those wanting something lighter. The dining room is purely functional — plastic chairs, formica tables, a charcoal grill visible from every seat — and the clientele is predominantly local market traders and workers seeking a satisfying, fast, and extremely affordable lunch. Prices are among the lowest in the city, with a full kebab plate and drink coming to around 120–150 TL. There is no alcohol. The restaurant closes in the evening once the lunch rush is over.
Signature dishes
- Urfa Kebab — $8
- Adana Kebab — $8
- Lahmacun (Turkish pizza) — $4
Good to know
- Known for
- Authentic regional kebabs at market prices
- Hours
- 10:00 AM - 10:00 PM
Location
Kalekapısı Meydan, Antalya
36.8858, 30.7035 View on map
Highlights
- Authentic Urfa-style kebabs with isot pepper and cumin, grilled over charcoal
- Extremely affordable — full kebab plate with bread and salad under 150 TL
- Adana kebab with spiced ground lamb, a second house speciality
- Lahmacun (thin spiced meat flatbread) for a fast and cheap alternative
- Busy lunch spot patronised by local market traders — a mark of genuine quality
Tips for visiting
- Arrive between noon and 1 PM for the freshest grilled meat; later in the afternoon the grill may be winding down.
- The Urfa kebab (mild) and Adana kebab (hot) can be ordered together as a mixed plate — good for comparing the two styles.
- Lahmacun is the cheapest and fastest option at around 40 TL; squeeze fresh lemon over it before rolling.
- No alcohol is served; ayran (cold salted yogurt drink) is the traditional accompaniment and pairs perfectly with the kebabs.
- The restaurant closes in the early evening — this is a lunch venue only.
Accessibility
The restaurant is at street level with simple table seating. The approach from the bazaar involves some uneven paving. The interior is flat and accessible for most visitors, though the space is compact and may be difficult to navigate with a wheelchair during busy lunch periods.
Frequently asked questions
What is the difference between Urfa and Adana kebab?
Urfa kebab uses isot pepper, which is mild and slightly smoky. Adana kebab uses hot red pepper and is considerably spicier. Both are made from minced lamb on wide flat skewers. The choice depends on heat tolerance.
Is there a seating area?
Yes, there are tables inside the restaurant. Seating is basic — plastic chairs and simple tables — but the dining room is clean and functional, typical of a quality Turkish ocakbaşı.
Does the restaurant serve alcohol?
No. Oz Urfa Kebap is a halal establishment and does not serve alcohol. Ayran, cola, and water are the standard drinks.
What are the opening hours?
The restaurant operates primarily as a lunch venue, typically opening around 10 AM and closing in the mid-to-late afternoon once the day's food is sold. It does not operate as an evening restaurant.