Arap Nazmi Piyaz

Arap Nazmi Piyaz is a local specialist in the Muratpaşa district of Antalya, Turkey, devoted to piyaz, the city's signature white-bean salad. Piyaz in Antalya is a regional dish typically dressed with a tahini and garlic sauce, and the city treats it as a defining local food. The exact street address is not confirmed in the guide's data, so visitors should check the location locally before travelling.

Beyond piyaz, the menu centres on şiş köfte, the grilled minced-meat skewers that traditionally accompany the salad. The venue is also known for the Arap Burger, a hamburger built from şiş köfte patties rather than a standard beef patty, which has become its most distinctive item. İskender kebab is also on the menu for diners wanting a heavier plate. Together these dishes make it a useful place to try the combination of piyaz and grilled köfte that locals regard as a classic Antalya meal.

The setting is casual and informal, in the manner of a Turkish köfte house. Service is quick, noise is moderate, and dress is whatever suits the day. It is more a place to eat well and move on than to linger, though groups can settle in for a longer lunch. Prices are low, about 180 to 450 TRY per person, roughly 4 to 10 USD, which makes it one of the more economical ways to sample the local cuisine.

No reservation is normally needed; diners walk in. Lunch is the busiest time, when office workers and locals fill the tables, so arriving a little before or after midday avoids a wait. Hours vary by season and should be confirmed locally. Alcohol is not a feature of this kind of venue, and ayran or tea is the usual accompaniment. The restaurant suits budget travellers and anyone wanting a short, authentic stop in the city centre area.