Apple Orchard Tasting (Seasonal — Apple Garden Cafe)

The Apple Orchard Tasting at Apple Garden Cafe is a seasonal food experience on the edge of Amasya's old town in Çakallar Mahallesi, operating at its fullest during the Misket apple harvest from August through November. Amasya is one of Turkey's most celebrated apple-producing districts; the compact, fragrant Misket variety — also known as the Amasya apple — has been cultivated in the Yeşilırmak valley for over two thousand years and holds a Turkish geographical indication designation.

The tasting session lasts 1–1.5 hours and centres on the variety of products that can be made from the Misket apple and its companion varieties including Bozkırlı and Starking. Visitors sample fresh apples at different ripeness stages alongside elmalı börek (apple-filled pastry), apple jam, apple vinegar, and apple tea. The cafe also produces a limited run of apple molasses (elma pekmezi) in season, with small jars available for purchase. During harvest months an orchard walk is included, allowing visitors to observe the picking process and learn about traditional cultivation techniques from cafe staff.

Outside the August–November peak, the cafe continues to operate and offers preserved products — jams, dried apple slices, and vinegar — year-round, but the orchard walk and fresh variety tastings are unavailable. Pricing for the tasting session runs ₺100–200 per person (approximately $2.20–4.50). The cafe can be visited without prior reservation during opening hours; for groups of five or more, enquiring via the cafe's social media or in person the day before is advisable to ensure adequate preparation.

The cafe is a short walk or taxi ride from Amasya's historic core, located in a residential neighbourhood at the base of the hillside orchards that frame the city to the south and west. Seating is available both indoors and in a garden area with views toward the orchard terraces.