Cura Ciğer & Kebap Salonu

Cura Ciğer & Kebap Salonu is a liver and kebab hall on Kozan Caddesi in the Yıldırım Beyazıt neighbourhood of Sarıçam, Adana, Turkey, opening at 06:00. Sarıçam is a district on the northeastern edge of the city, along the road toward Kozan, so the restaurant draws local residents and travellers using that corridor as well as visitors willing to go beyond the centre. An Instagram account named curakebap is associated with the business.

The menu is built on ciğer, charcoal-grilled lamb liver, and kebab. The liver is cut into small pieces, skewered and cooked quickly over hot coals so it remains tender; Adana kebab, the city's minced-lamb speciality seasoned with red pepper and cooked on a flat skewer, is the other core dish. Both are served with flatbread, sumac onions, fresh herbs, grilled vegetables and hot pepper, with ayran, şalgam and tea as the standard drinks. The early opening hour matches the Adana custom of eating liver at breakfast.

The room is a practical salon-style kebab hall with a casual, family-friendly mood. Dress is casual, noise is moderate, and the early hours attract workers and families before the day's heat. It operates as a walk-in venue and no reservation system has been found, so arriving at opening time or just after gives the best choice of tables. The roadside location means that parking is generally easier than in the central districts.

Prices are low, at roughly TRY 250-450 per person (about $5-9). Because Sarıçam is some distance from the old town, most visitors will reach it by taxi or car, and arranging return transport is sensible. The closing time has not been verified, so visitors should check on arrival, especially for afternoon visits.