Çorum is a mid-sized city in north-central Turkey, perched on the Anatolian plateau at roughly 800 m elevation. It serves as the provincial capital and is best known as the jumping-off point for the UNESCO World Heritage Hittite sites of Hattuşa and Alacahöyük. The city itself harbours a fine archaeological museum, animated bazaars, and a tradition of producing Turkey's finest roasted chickpeas (leblebi). Visitors find a genuinely local atmosphere, affordable prices, and easy day-trip access to some of the most consequential ruins in the ancient world.
Top food tours
Guided experiences that show you Çorum through its food.
Çorum Leblebi Trail – Self-Guided Bazaar Walk
Çorum Breakfast Tour – Market to Table
Anatolian Flavours – Çorum Day Food Walk
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.