Capella Bangkok opened in 2020 in a converted 19th-century colonial building on the Chao Phraya River. The property has only 101 suites and villas, all with private river-facing terraces. The design blends Thai heritage with contemporary luxury. Côte by Mauro Colagreco is the flagship restaurant, helmed by the Michelin-starred chef.
Capella Bangkok occupies a riverfront site on Charoenkrung Road in the Bang Rak district, roughly a kilometre south of BTS Saphan Taksin and accessible by the hotel's private longtail boat service from Sathorn Pier. The surrounding Charoen Krung stretch is Bangkok's oldest road, lined with independent galleries, design studios, and the Photography Museum of Bangkok, positioning the hotel well for guests with an interest in the city's evolving arts scene.
The property opened in 2020 following the conversion of a 19th-century colonial compound that had served as the East Asiatic Company warehouses. Architects retained the original red-brick facades and warehouse proportions while introducing contemporary interiors behind them. With just 101 suites and villas, the hotel operates at a scale that allows highly personalised service — a staff-to-guest ratio that makes it one of Bangkok's most attentive properties.
All accommodation is suite or villa category, meaning the smallest unit is a generous 90 square metres. Every suite and villa has a private riverside or garden terrace, and the River Pool Villas feature a private plunge pool looking directly onto the Chao Phraya. The Capella Suite on the upper floors occupies over 200 square metres with a dedicated dining area. The property also runs a dedicated culinary programme where executive chefs host private cooking lessons in a purpose-built kitchen studio.
Côte by Mauro Colagreco is the hotel's signature restaurant, a formal dining room where the Italian-Argentine chef's seasonal Mediterranean tasting menus are served Thursday through Monday evenings. The adjacent Côte Bar handles pre-dinner cocktails and has developed its own reputation for creative drinks. Stella, the all-day dining venue, serves international breakfast and light lunches in a garden pavilion beside the river.
The Auriga Wellness spa follows a lunar calendar programme, customising treatments according to the phase of the moon at the time of the guest's stay. The riverside pool is narrow and architecturally dramatic. Capella's team can arrange private chef tables, riverside market tours with the head chef, and extended culinary itineraries across the Charoen Krung neighbourhood.
Amenities
- Riverside pool
- Auriga spa
- Multiple restaurants
- Fitness center
- River shuttle
- Butler service
Location
300/2 Charoenkrung Rd, Si Phraya, Bang Rak
13.7247, 100.5136 View on map
Highlights
- All-suite and villa property
- Private terraces on every room
- Côte restaurant by Michelin-starred Mauro Colagreco
- Auriga Wellness spa
Tips for visiting
- River Pool Villas are the hotel's showpiece accommodation — book at least six to eight weeks ahead during the November through February high season, when availability is consistently limited.
- Request the tasting menu at Côte restaurant rather than ordering à la carte to experience the full range of the kitchen's seasonal produce and paired wine selections.
- The hotel's private longtail boat to Sathorn Pier takes approximately six minutes; the service operates on request from the hotel jetty and can be arranged through the front desk at any hour.
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Frequently asked questions
What is the smallest room category at Capella Bangkok?
All accommodation is suite or villa category with a minimum floor area of around 90 square metres. The hotel does not operate standard double rooms.
Is the Auriga Spa available to non-guests?
The Auriga Wellness spa is open to hotel guests only. Non-guest spa bookings are not accepted.
How do guests reach the hotel from central Bangkok?
The hotel provides a private longtail boat from Sathorn Pier adjacent to BTS Saphan Taksin, or the concierge can arrange car transfers from any Bangkok address. Journey time from Sathorn Pier is approximately six minutes on the water.