Run inside Hotel Adler in the Niederdorf since 1953, this rustic chalet-style room is one of the oldest fondue venues in Zürich's old town.
Run inside Hotel Adler in the Niederdorf since 1953, this rustic chalet-style room is one of the oldest fondue venues in Zürich's old town. Cheese fondue costs about CHF 33-42 per person (approx USD 41-53). Reservations are strongly recommended in the cold months. The address is Rosengasse 10, 8001 Zürich, Switzerland, in Zürich Altstadt - Niederdorf (Hotel Adler), easily reached on foot or by tram from Zürich Hauptbahnhof. Signature orders include Cheese fondue moitié-moitié, Raclette, Rösti variations, Zürcher Geschnetzeltes. Prices are shown in Swiss francs with an approximate US dollar conversion at 1 USD = 0.80 CHF. Visitors should check opening times on the restaurant's website, as hours shift with the season and public holidays. Tipping is not required in Switzerland because service is included, though rounding up the bill by a few francs is customary for good service. English is widely spoken by the staff, and menus are often available in English.
| Price | $$ |
|---|---|
| Hours | Daily lunch and dinner (check hotel-adler.ch) |
| Reservations | Recommended, especially evenings and winter weekends |
| Address | Rosengasse 10, 8001 Zürich, Switzerland |
Signature dishes
- Cheese fondue moitié-moitié
- Raclette
- Rösti variations
- Zürcher Geschnetzeltes
Good to know
- Known for
- Swiss cheese specialities and fondue; known for Cheese fondue moitié-moitié
Location
Rosengasse 10, 8001 Zürich, Switzerland
47.3723, 8.5441 View on map
Highlights
- Run inside Hotel Adler in the Niederdorf since 1953
- Signature dishes: Cheese fondue moitié-moitié, Raclette, Rösti variations
- Typical spend CHF 33-42 per person (approx USD 41-52)
Tips for visiting
- Reserve ahead for dinner and weekends, particularly in the winter fondue season
- Check the restaurant's website or phone on the day, as hours vary seasonally
- Service is included in Swiss prices; rounding up is customary but not required
When to visit
Weekday lunch is quieter; book ahead for dinner and winter weekends.
Accessibility
Old-town building with steps; contact the hotel for assistance.
Visit, book or contact
Frequently asked questions
What is Swiss Chuchi (Hotel Adler) known for?
Run inside Hotel Adler in the Niederdorf since 1953, this rustic chalet-style room is one of the oldest fondue venues in Zürich's old town.
How much does a meal at Swiss Chuchi (Hotel Adler) cost?
Typically CHF 33-42 per person (approx USD 41-52).
Where is Swiss Chuchi (Hotel Adler)?
At Rosengasse 10, 8001 Zürich, Switzerland, in Zürich Altstadt - Niederdorf (Hotel Adler).