A lively modern tapas bar in central Alicante with creative small plates combining Alicante regional ingredients with contemporary technique. Popular with locals and visitors for evening grazing.
Mercado de Tapas is a modern tapas bar in central Alicante, on Carrer de Castaños in the commercial district between the Explanada de España and the city's main shopping streets. The restaurant occupies a position in Alicante's dining scene that sits between the informal neighbourhood bar tradition and the more elaborate creative kitchen — a well-run tapas operation that applies some culinary ambition to produce from the Alicante region without pretension. The menu is built on small plates suited to sharing: squid ink croquetas with smooth alioli, cod brandada (a creamy salt cod preparation) served on grilled bread, freshly grilled vegetables, and a selection of local Alicante and Murcia wines by the glass. The approach is contemporary — techniques are modern, presentations are careful — but portions are generous and the prices reflect a genuine commitment to local accessibility rather than tourist premium. The interior is relaxed and sociable, with a layout that works for pairs, groups, and bar-counter visits alike. Mercado de Tapas is open daily for lunch and dinner and draws a mixed crowd of Alicante residents and visitors in the evening. Reservations are recommended for weekend evenings. The Castaños street location is convenient for visitors based near the Explanada de España.
Good to know
- Reservations
- Recommended at weekends
Location
C/ de Castaños, 4, 03001 Alicante
Highlights
- Creative modern tapas in central Alicante — squid ink croquetas and cod brandada as signature plates
- Local Alicante and Murcia wines by the glass matched to each small plate
- Relaxed bar layout suited to counter dining, pairs, and groups
- Honest prices for quality produce in a city-centre location
- Convenient to the Explanada de España and the marina waterfront
Tips for visiting
- Squid ink croquetas are the standout plate — order them first.
- Cod brandada on toast makes an excellent cold starter before moving to warm preparations.
- The local wine-by-the-glass selection focuses on Alicante DO and Jumilla producers — worth exploring.
- Book for weekend evenings; the bar fills with an evening local crowd after 21:00.
- The Explanada de España is 5 minutes on foot — combine the meal with an evening harbour walk.
Accessibility
Mercado de Tapas is on the ground floor in central Alicante on Carrer de Castaños, with street-level entry. The dining room is on one level. The surrounding streets are flat and well-paved. Guests with specific accessibility requirements should contact the restaurant when booking.
Frequently asked questions
What distinguishes Mercado de Tapas from a traditional Alicante tapas bar?
Mercado de Tapas applies more considered technique and presentation than a traditional bar tapa — squid ink croquetas and cod brandada require more kitchen time than standard free tapas. The approach is creative without being formally gastronomic.
Is the restaurant suitable for a full dinner?
Yes. Multiple rounds of shared plates constitute a satisfying dinner. Ordering four to six small plates between two people is a typical full meal here.
What is cod brandada?
Brandada de bacalà is a Valencian and Catalan preparation of salt cod whipped with olive oil and sometimes cream into a smooth, spreadable paste. It is typically served warm on toast and is one of the most versatile and beloved dishes of the coastal Levante kitchen.
Is Mercado de Tapas expensive?
Prices are moderate for the quality — individual plates range from around €6 to €16, making a full meal of shared plates with wine approximately €25–€40 per person.