Restaurante El Conventual

Restaurante El Conventual occupies a characterful space in Melilla la Vieja, the historic fortified peninsula that constitutes the city's oldest quarter. Set within the thick-walled architecture of the old town, the restaurant draws on the scenic setting to complement a menu rooted in Spanish Mediterranean cooking. Grilled meats — particularly chuletas de cordero, lamb cutlets seasoned with herbs and charcoal-cooked over high heat — anchor the main course section, while the kitchen also maintains a strong fish repertoire built around daily local catches. Cazuela de pescado is a signature slow-cooked stew of mixed fish and shellfish that embodies southern Spanish coastal cooking, and the gazpacho andaluz is a refreshing cold tomato-based soup that makes an excellent starter in Melilla's warm months. The dining room reflects the old quarter context, with stone and whitewashed walls and a quiet intimacy rarely found in more central locations. During high season — summer and local festival periods — reservations are strongly advised as tables are limited and the combination of tourist visitors and loyal locals fills the space quickly. The kitchen closes on Tuesdays.