Restaurante Don Pedro

Restaurante Don Pedro on Calle Pablo Vallescá has operated as one of Melilla's dependable mid-range Spanish restaurants for many years, serving a menu built around grilled fish and meat alongside traditional stews. Carne a la brasa — charcoal-grilled beef or pork — is the centrepiece for meat-eaters, arriving sliced and rested with a side of seasonal vegetables or fried potatoes. Merluza en salsa verde, hake fillet poached in a parsley, garlic, and white wine sauce, is the signature fish dish and the one most often recommended by longstanding regulars. Revuelto de setas — scrambled eggs with wild mushrooms — provides a lighter, earthy option that works well as either a starter or a light main course. The dining room is straightforward in presentation: tiled floors, plain walls, and sturdy wooden furniture suggest a kitchen whose energy goes into the cooking rather than the décor. Lunch service runs Monday through Saturday; the restaurant closes on Sunday. The menú del día at lunchtime typically offers several options per course at a fixed price competitive with other establishments on the same street.