A bright, modern bistro in Chamberí built around Mediterranean small plates rather than classic Castilian tapas — think raw bar and shareable vegetable-forward dishes alongside heartier mains. The room is airy with big windows, closer to a contemporary café than a traditional tavern.
Bar Tomate sits on the leafy Calle de Fernando el Santo in Madrid's Almagro neighbourhood, part of the Grupo Tragaluz restaurant group. The kitchen serves modern Mediterranean cooking with a Catalan-influenced sensibility, built around dishes such as burrata con tomate, ceviche de corvina, and a brioche bun filled with rabo de toro (oxtail); the menu changes seasonally but keeps these as recurring favourites. The dining room is bright and design-forward, with a tree-shaded terrace that is one of the most sought-after outdoor tables in the Almagro and Chamberí area, drawing a lunch crowd heavy with people working in Madrid's media, advertising and business sectors. Evenings shift toward a more relaxed dinner and drinks crowd, though the restaurant keeps its polished, contemporary feel throughout the day rather than turning into a late-night bar scene. There is no strict dress code, but the clientele tends toward smart-casual business and social wear. Reservations through Grupo Tragaluz's website are recommended, especially for the terrace at lunch on weekdays, when tables can be scarce.
| Price | €30–€50/person (~$33–$55) |
|---|---|
| Hours | Mon–Sat 13:00–17:00 & 20:00–midnight; Sun 13:00–17:00 |
| Reservations | Recommended — book via grupotragaluz.com |
| Address | Calle de Fernando el Santo 26, 28010 Madrid, Spain |
Signature dishes
- Burrata con tomate
- Ceviche de corvina
- Brioche de rabo de toro
Good to know
- Known for
- Power-lunch spot for Madrid's media and business crowd; terrace on a leafy Almagro street
Location
Calle de Fernando el Santo 26, 28010 Madrid, Spain
40.4290, -3.6921 View on map
Highlights
- Tree-shaded terrace on a quiet Almagro street, one of the area's best outdoor tables
- Burrata con tomate and rabo de toro brioche among the recurring signature dishes
- Popular weekday power-lunch spot for Madrid's media and business crowd
- Part of the well-regarded Grupo Tragaluz restaurant group
Tips for visiting
- Reserve ahead for the terrace, especially on weekday lunchtimes
- Weekday lunch draws a business crowd; evenings are more relaxed
- The seasonal menu changes, but the burrata and rabo de toro brioche are near-permanent fixtures
- Smart-casual dress fits the polished but unstuffy setting
Accessibility
The restaurant has level street access on Calle de Fernando el Santo, with terrace and indoor seating both reachable without steps.
Visit, book or contact
Frequently asked questions
Is Bar Tomate good for a business lunch?
Yes, it is a well-known weekday lunch spot for Madrid's media and business crowd, particularly for its terrace seating.
What group runs Bar Tomate?
It is part of Grupo Tragaluz, a Spanish restaurant group known for design-forward Mediterranean dining rooms.
Does Bar Tomate take reservations?
Yes, reservations are recommended through Grupo Tragaluz's website, especially for terrace tables at lunch.
What is Bar Tomate's most popular dish?
Burrata con tomate and the rabo de toro (oxtail) brioche are among its most requested dishes.