Heladería Polar

Heladería Polar is one of Ceuta's most enduring commercial institutions, an ice cream parlour on Paseo de la Marina that has been producing handmade ice cream since 1965 and has achieved the status of local landmark over six decades of operation. The location on the seafront promenade is ideal: the combination of Mediterranean sunlight, sea breeze, and a cone or cup of artisan ice cream from Polar is a Ceutí summer experience shared by several generations of the city's families. The production philosophy is ingredient-led: the gelato bases use whole milk and cream from Spanish dairies, natural fruit for sorbets, and locally sourced aromatics where possible. Turrón ice cream — made from the nougat confection of Jijona that is itself produced from ground almonds and honey — is the most emblematic flavour, a Christmastime treat transformed into a year-round ice cream. Horchata granizado — a granita version of the Valencian tiger nut drink, blended with crushed ice and served in a tall glass — provides a lighter, more refreshing alternative in high summer. Sundae de frutas del bosque, the wildberry sundae assembled with layers of berry sorbet, cream, and fresh fruit, represents the parlour's most elaborate preparation and is the choice for those who want a proper dessert rather than a cone. The parlour also serves coffee and hot chocolate, making it a viable morning stop as well as an afternoon or evening destination. The summer queue extends down the promenade on weekend evenings, evidence of Polar's standing in the city.