Dos Palillos sits on Carrer d'Elisabets in El Raval, chef Albert Raurich's one-Michelin-star restaurant built around his years as head chef at Ferran Adria's elBulli. The menu fuses Japanese technique with Spanish and Mediterranean ingredients, producing dishes such as rabbit and black truffle gyoza, langoustine ceviche, and tuna nigiri finished with foie gras. Rather than a conventional dining room, the front section is arranged around a long counter facing an open kitchen, chef-facing seating that lets diners watch each course being plated, while a separate back room offers standard table service for those who prefer it. The drinks list pairs sake and Japanese-leaning cocktails with a compact Spanish wine selection, reflecting the kitchen's cross-cultural approach. The atmosphere is intimate and focused rather than loud, suited to a slower tasting-menu pace, and reservations are strongly recommended -- Dos Palillos books up one to two weeks ahead for counter seats, which are the more sought-after of the two seating options.
| Price | $$$ |
|---|---|
| Hours | Wed-Mon 7PM-midnight; Tue closed |
| Reservations | Strongly recommended; book at dospalillos.com |
| Address | Carrer d'Elisabets, 9, 08001 Barcelona |
Signature dishes
- Gyoza de conejo y trufa negra
- Ceviche de langostinos
- Nigiri de atun con foie
Good to know
- Known for
- 1 Michelin star; Japanese-Spanish tapas by Albert Raurich (ex-elBulli) served at a long counter bar
Weather through the year in Spain
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Spain.
Location
Carrer d'Elisabets, 9, 08001 Barcelona
41.3842, 2.1695 View on map
Highlights
- One Michelin star for Japanese-Spanish fusion tapas
- Counter seating facing the open kitchen, chef-facing and interactive
- Menu built by Albert Raurich, formerly of elBulli
- Sake and Japanese-inspired cocktail list alongside Spanish wine
Tips for visiting
- Book counter seats specifically if watching the kitchen is a priority; the back room is quieter but less dynamic
- Reserve one to two weeks ahead, longer for weekend dinner
- The tasting menu format suits diners who want to sample the full range of fusion dishes
- El Raval can feel edgier after dark; arriving by taxi or metro is straightforward
Accessibility
The counter seating area has narrow spacing between stools; the back dining room offers more accessible table seating for wheelchair users.
Visit, book or contact
Frequently asked questions
Does Dos Palillos have a Michelin star?
Yes, Dos Palillos holds one Michelin star for its Japanese-Spanish fusion tapas.
Should I sit at the counter or a table?
The counter facing the open kitchen is the more distinctive experience and the most requested seating, so book it in advance if that is the priority.
How far ahead should I reserve?
Booking one to two weeks ahead via dospalillos.com is recommended, especially for weekend dinner counter seats.