Cantabria is an autonomous community in northern Spain bordering the Cantabrian Sea (Bay of Biscay), celebrated for its rugged Atlantic coastline, prehistoric cave art at Altamira, soaring Picos de Europa peaks, and a cuisine centred on fresh seafood and aged cheeses.
Top food tours
Guided experiences that show you Cantabria through its food.
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Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.