La Hierbita

La Hierbita is a classic Canarian restaurant in Vegueta, the historic colonial quarter of Las Palmas de Gran Canaria — the oldest and most characterful neighbourhood in the Canary Islands' largest city. Vegueta was the point of Spanish conquest and settlement in Gran Canaria, and its 15th and 16th-century architecture, cathedral, and narrow cobbled lanes represent the island's deepest historical layer. La Hierbita occupies a traditional building on Calle Ángel Guerra with wooden beam ceilings, local art on the stone walls, and an atmosphere that reflects the neighbourhood's unhurried, intellectual character — the restaurant draws academics, artists, and professionals from the law courts and cultural institutions nearby. The name — 'the little herb' — speaks to the kitchen's rootedness in local produce and tradition. The menu is a faithful repertoire of Canarian classics: sancocho canario (salt cod with papas arrugadas and mojo), ropa vieja (the shredded meat and chickpea stew that is one of the most Canarian of all dishes), and an array of local cheeses presented as a formal course. The house mojo — both the pungent red mojo rojo and the herbaceous green mojo verde — are made from scratch and considered among the better versions in the city. The wine selection covers the Canarian appellations with an emphasis on Gran Canaria's own labels. The dining room has two sittings at lunch and operates at a measured pace that respects the traditional Spanish midday rhythm. Mains average €14; the daily lunch menu at a set price offers exceptional value. Closed on Sundays.