The Canary Islands are a Spanish archipelago in the Atlantic Ocean off the northwest coast of Africa, known for year-round mild weather, volcanic landscapes, and beaches across islands including Tenerife, Gran Canaria, Lanzarote, and Fuerteventura.
Luxury hotels
Five-star and palace properties.
Abama Golf & Spa Resort
Spain's most celebrated golf resort, featuring two Michelin-starred restaurants (Kabuki and Txoko by Martín Berasategui), a private beach accessible by funicular, and a world-class 18-hole Dave Thomas golf course.
Gran Hotel Bahía del Duque
The grande dame of Canarian luxury resorts — 8 restaurants including El Olivo fine dining, 13 bars, interconnected lagoon pools, private beach, and old-world elegance. A benchmark of Canarian luxury.
Gran Meliá Palacio de Isora
Adults-only luxury resort with Europe's longest freshwater pool (750m), private ocean cove, panoramic views of La Gomera, and refined Mediterranean cuisine. The ultimate adults-only Canarian retreat.
Fine dining
Michelin-starred and chef-driven restaurants.
El Diablo Restaurant
The world's only restaurant where food is cooked by volcanic heat (ground temperature here exceeds 400°C). Grilled meats and fish cooked over the volcano inside César Manrique's spectacular circular building. Unique on earth — as much an experience as a meal.
Abama Kabuki Restaurant
The Michelin-starred Japanese-Spanish fusion restaurant at the ultra-luxury Abama resort. Chef Ricardo Sanz blends Japanese technique with Atlantic seafood. Sushi of extraordinary quality using local bluefin tuna, sea urchin, and Canarian salt.
La Aquarela
Long regarded as Gran Canaria's finest restaurant. Chef Alexis Álvarez creates refined Mediterranean-Canarian tasting menus using the freshest local seafood and produce. Intimate harbourside setting with extraordinary wine list.
Tasarte Restaurant
A unique farm-to-table experience in a remote barranco (ravine) in western Gran Canaria. The chef grows much of the produce on site — tomatoes, peppers, herbs, and avocados. Menus change daily based on what is ripe. No phone signal, book well in advance.
El Rincón de Juan Carlos
Michelin two-star restaurant by brothers Juan Carlos and Jonathan Padrón. A creative, technically brilliant tasting menu inspired by Canarian tradition and the Atlantic. One of Spain's most exciting dining experiences in an intimate village restaurant setting.
Exclusive experiences
Bespoke and once-in-a-lifetime activities.
Private Superyacht Charter
Charter a private superyacht to explore the Canary Islands in exclusive style — visiting hidden coves, remote beaches like Cofete, whale watching, and crossing between islands at sunset. Multiple operators based in Puerto de Mogán and Puerto Calero.
Private Helicopter Tour
A private helicopter tour over Teide, the Canary Islands coastline, and inter-island scenic flights. The view of Teide's crater and the volcanic landscape from above is extraordinary.
Thalassotherapy at Abama Spa
A full-day spa experience at Abama Resort's world-class spa, featuring thalassotherapy pools, volcanic stone treatments, personalized massage therapy, and relaxation in private thermal suites.
Private Stargazing at Roque de los Muchachos
A private guided astrophotography and stargazing session at 2,396m above sea level with a professional astronomer and high-powered telescope. La Palma has some of the darkest and clearest skies on Earth.
Golf at Abama — Dave Thomas Championship Course
Play one of Spain's most spectacular golf courses — an 18-hole Dave Thomas-designed championship course with views of the Atlantic Ocean and La Gomera. Ranked among the top 10 golf courses in Spain.
Private Island Hopping by Seaplane
A luxury inter-island tour by private seaplane, landing on the water near El Hierro's marine reserve or La Gomera's coast for snorkelling before flying over volcanic landscapes.
Private Wine Tasting at El Grifo Winery
An exclusive private wine tasting at El Grifo — Lanzarote's oldest and most prestigious winery (established 1775). Includes cellar tour, tasting of 6 wines paired with local cheese and charcuterie, with a sommelier.